Shanta cream
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Technical characteristics
- BrandГармония Вкуса
- Country of manufactureKazakhstan
Description
Shanta cream
It is applied as stuffing to decoration of cakes, ice cream and cocktails.
Contents of package to fill in 150 - 200 ml of cold water or milk (5 - 7 0C)and to shake up the mixer at high speed within 3 - 5 minutes. Before application, ready cream is recommended to be cooled for what it is necessary to place it for 15 minutes in the refrigerator.
Structure: sugar, hydrogenated vegetable oil, maltodextrin, emulsifier (E471, E472), sodium caseinate, stabilizer (dipotasium E340 phosphate)
To store no more than 75% at temperature not higher than 20 ° C and relative humidity.
Expiration date 1 year.
Net weight: 100 g.
ST 100997 - 1910 - TOO - 03 - 2014
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Shanta cream