Emulsifier (paste for beating)

Available there is additional means for bakery a product – emulsifier (paste for beating). This paste is used as an improver and the stabilizer by production of biscuits, rolls, cakes, etc. The emulsifiers which are a part of paste provide short time of knocking down and stable structure of the test. Also the product will provide the high volume and uniform structure of a crumb, stability at a freezing and thawing and keeps freshness of finished products for long time. The price for kg 920tg. On questions address to our sales department for number 268-65-04, 383-21-95.