Gum guar

GUM of high viscosity (5000-5500 spz) and excellent quality. It is used as the consistence stabilizer, increases viscosity and jellifying properties. Well rastvorimo in cold water, it is compatible to the majority of other vegetable hydrocolloids, such as an agar-agar, karraginan, pectin, improving a consistence. The look-crushed powder with a pale white shade.
It is used by production of sauces, yogurts, ice cream.
EXCELLENT PRICE:
#Вид.....Алматы/Филиалы
#500гр......950тг /1050tg for piece.
#10кг......1700тг /1900tg for kg